POS and kitchen layer
Service, counter, kitchen, tickets, shifts, and receipts in one rhythm.
Give eligible teams the operational screens they need after an order arrives, from front counter to kitchen display and receipt handoff. Routing follows the branch and station configuration.
Routing
Configured by station
Displays
KDS and counter
Shifts
Available by access
How the workflow runs.
Order arrives
An order enters the relevant counter, floor, or guest-order queue for the configured branch.
Routes to station
Configured kitchen, bar, or prep stations receive the work through the selected display or print workflow.
Team marks ready
The team progresses ticket status and uses the branch’s configured customer-notification path.
Receipt and close
The permitted team can print or share receipts and complete the relevant shift, tip, or service records.
Each station sees only what it owns
Configured tickets can reach the station responsible for them, helping teams keep preparation, shift ownership, and handoff visible in the service workflow.
Counter orders, floor service, guest ordering, service requests, KDS views, stations, kitchen tickets, and printer routing for configured operational branches.
Receipts, receipt sharing, shifts, staff reports, menu reports, operations reports, refunds, tips, discounts, and rollout audit surfaces.
Operating modes for dine-in, pickup, delivery handoff, reservations, scheduled orders, and branch-specific service behavior. Only the applicable modes need to be enabled.