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POS and kitchen layer
Give teams the operational screens they need after the guest places an order, from front counter to kitchen display and receipt handoff.
1,284
Tickets routed
12m
Prep average
05
Stations
Live operations
Scan layer active
Popular items lifted above sold-out dishes
Route
QR
Menu
Cart
KDS
Counter order
Floor service
KDS queue
Print bridge
Shift view
Tips
Use a dark command-center layout. Tickets should enter from the right, snap into a kitchen queue, then transition into Done with a subtle green flash.
Counter orders, floor service, guest ordering, service requests, KDS views, stations, kitchen tickets, and printer routing.
Receipts, receipt sharing, shifts, staff reports, menu reports, operations reports, refunds, tips, discounts, and rollout audit surfaces.
Operating modes for dine-in, pickup, delivery handoff, reservations, scheduled orders, and branch-specific service behavior.