CATERING
Our Menu
Starters
Charred sweetcorn, avocado, cherry tomato, citrus dressing.
Seared tuna, house pepper sauce, micro herbs.
Crisp yam, scotch bonnet aioli, fresh thyme.
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Mains
Smoky party jollof, quarter chicken, fried plantain.
Whole tilapia, kale pesto, coconut rice.
Slow-braised lamb, spiced couscous, mint yoghurt.
Wagyu patty, smoked cheddar, plantain crisps.
Garden eggs, okra, rice balls, roasted peanuts.
Grills
Rubbed with groundnut spice blend, extra onion.
Glazed prawns, caramelised ripe plantain.
Twelve-hour marinade, grill-finished.
Desserts
Mini puff-puff, chocolate dip, toasted almond.
Toasted coconut cream, candied ginger.
Drinks
Chilled bissap, pineapple, sparkling water.
Fresh-pressed ginger, tamarind, lime.
Baobab fruit, orange, a touch of honey.