All-Day Menu

Two eggs your way, spiced sausage, grilled tomato, fried plantain, baked beans and toast.

Rice and beans cooked with millet leaf, boiled egg, shito, gari and a wedge of avocado.

Three pancakes, whipped butter, palm-sugar syrup and a scatter of toasted coconut.

Roasted maize and groundnut porridge, milk on the side, brown sugar to taste.

Three-egg omelette with onion, pepper and cheese, hand-cut chips alongside.

Smoky party jollof, quarter chicken off the charcoal grill, shito and fresh salad.

Whole grilled tilapia, banku, hot pepper sauce and sliced onion.

Black-eyed bean stew in palm oil with sweet fried plantain and gari.

Slow-simmered groundnut soup with goat and a pounded cassava-plantain fufu.

Ginger-and-pepper spiced plantain cubes, roasted groundnuts on top.

Two seared beef patties, aged cheddar, pickles, burger sauce, brioche bun.

Yaji-rubbed chicken thigh, red onion, tomato, garlic mayo on a soft roll.

Three cheeses on sourdough with a cup of roasted tomato soup.

House black bean and plantain patty, avocado, chilli jam, sesame bun.

Made with Ghanaian cocoa, served warm with cream.

Vanilla, chocolate or coconut.

Free refills while you sit.